Recipe
Easy Chinese Garlic Sauce Recipe
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Midgelet / All my dishes 1 month, 2 weeks ago
Serve as a dip for any fried food that may not be particularly sweet
in itself. !
Prep:5m Cook:10m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1/2 c Water
- 1/2 c White vinegar
- 1/2 c Sugar
- 1 ts Chili paste
- 2 ts Garlic, finely chopped
- 1/2 ts Salt
Directions
- Combine all the ingredients in a stainless steel pot.
- Boil slowly until the mixture is reduced by half.
- Cool & let it thicken until it is the consistency of unwhipped heavy cream.
- Use immediately or store in the refrigerator for up to 2 months.
- Serve at room temperature.
- To make a smooth sauce, blend the ingredients in a
- blender before cooking
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momo_55grandma 1 month, 2 weeks ago said:
Says chinese its delicous! thanks high5
taylordani11 1 month, 1 week ago said:
Looks wonderful. Please elaborate as to what particular foods you eat with this.