Easy Chinese Garlic SauceFrom midgelet 7 years ago
How to make it
- Combine all the ingredients in a stainless steel pot.
- Boil slowly until the mixture is reduced by half.
- Cool & let it thicken until it is the consistency of unwhipped heavy cream.
- Use immediately or store in the refrigerator for up to 2 months.
- Serve at room temperature.
- To make a smooth sauce, blend the ingredients in a
- blender before cooking
The Cookmidgelet Eastern, USA
The Rating3 people
says chinese its delicous! thanks high5momo_55grandma in Mountianview loved it
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