How to make it

  • Combine all the ingredients in a stainless steel pot.
  • Boil slowly until the mixture is reduced by half.
  • Cool & let it thicken until it is the consistency of unwhipped heavy cream.
  • Use immediately or store in the refrigerator for up to 2 months.
  • Serve at room temperature.
  • To make a smooth sauce, blend the ingredients in a
  • blender before cooking

Reviews & Comments 2

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  • taylordani11 4 years ago
    Looks wonderful. Please elaborate as to what particular foods you eat with this.
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    " It was excellent "
    momo_55grandma ate it and said...
    says chinese its delicous! thanks high5
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