How to make it

  • 1. Preheat oven to 250 degrees F.
  • 2. Combine corn syrup, butter and brown sugar in saucepan; simmer over medium low heat to syrup consistency.
  • 3. Bring to a slow boil for 5 minutes without stirring.
  • 4. Remove from heat; stir in baking soda, salt and vanilla.
  • 5. Pour over popcorn and toss to evenly coat.
  • 6. Transfer to greased cookie sheets and bake uncovered for 1 hour; stirring several times during baking.
  • 7. Transfer caramel corn to large bowl and cool; breaking up clumps.
  • 8. To prepare chocolate covered popcorn: Reserve 8 cups caramel corn (1/2 batch).
  • 9. Working in small batches, portion 1 cup chocolate chips into microwaveable measuring cup. Microwave for 60 seconds, stir, microwave an additional 20 seconds and stir until chocolate is smooth and melted.
  • 10. Combine melted chocolate with 2 cups caramel corn and stir to evenly coat; using tongs or fork, transfer chocolate covered popcorn pieces to cookie sheet lined with wax paper and cool.
  • 11. Repeat steps 9 and 10 with remaining chocolate chips and caramel popcorn.
  • 12. Cool until chocolate has hardened. Transfer to serving bowls or decorative containers

Reviews & Comments 4

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh this sounds like something you'd buy in a gourmet shop n pay a fortune for.
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    So yummy sounding!! high 5
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    " It was excellent "
    m2googee ate it and said...
    YEAH, my Peeta is feeling better!!! Let's put this on your holiday list for my house! Have a great weekend, my friend!
    Was this review helpful? Yes Flag

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