Recipe

Dark Chocolate Caramel Corn Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month, 2 weeks ago this looked and sounded good... great to have for games, movies, or for the holidays.. the recipe and photo are courtesy of The Food Channel Prep:30m Servings:12	Peetabear
	popcorn caramel chocolate

Does this look good? Yeah! / Nope

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Ingredients

16 cups popcorn (fresh popped popcorn works best)

1/4 cup light corn syrup

1/2 cup butter, melted

1 cup brown sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon vanilla extract

4 cups dark chocolate or semi sweet chocolate baking chips

Directions

1. Preheat oven to 250 degrees F.

2. Combine corn syrup, butter and brown sugar in saucepan; simmer over medium low heat to syrup consistency.

3. Bring to a slow boil for 5 minutes without stirring.

4. Remove from heat; stir in baking soda, salt and vanilla.

5. Pour over popcorn and toss to evenly coat.

6. Transfer to greased cookie sheets and bake uncovered for 1 hour; stirring several times during baking.

7. Transfer caramel corn to large bowl and cool; breaking up clumps.

8. To prepare chocolate covered popcorn: Reserve 8 cups caramel corn (1/2 batch).

9. Working in small batches, portion 1 cup chocolate chips into microwaveable measuring cup. Microwave for 60 seconds, stir, microwave an additional 20 seconds and stir until chocolate is smooth and melted.

10. Combine melted chocolate with 2 cups caramel corn and stir to evenly coat; using tongs or fork, transfer chocolate covered popcorn pieces to cookie sheet lined with wax paper and cool.

11. Repeat steps 9 and 10 with remaining chocolate chips and caramel popcorn.

12. Cool until chocolate has hardened. Transfer to serving bowls or decorative containers

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Comments

m2googee 1 month, 2 weeks ago said:
YEAH, my Peeta is feeling better!!! Let's put this on your holiday list for my house! Have a great weekend, my friend!

cuzpat 1 month, 2 weeks ago said:
So yummy sounding!! high 5

hungrybear 1 month, 2 weeks ago said:
Yum

taylorsue82 1 month, 2 weeks ago said:
Oh this sounds like something you'd buy in a gourmet shop n pay a fortune for.

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