Recipe

Kale And Potato Omelette Recipe

	Kateyb1 / All my dishes 2 months ago I made this tonight because we hadn't had time to go grocery shopping all week. we had plenty of eggs from our chickens in the backyard. the only other things i had were kale and some lovely dutch cream potatos from the farmer's market and whatever... More Prep:10m Cook:15m Servings:4	Kateyb1
	egg kale parmesan potato

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Ingredients

450g potato (i used dutch cream) sliced

1 brown onion (diced)

100g kale

7 beaten eggs

100 ml milk

handful of herbs, i used oregano and parsley and a shake of dried 'lamb herbs'

salt and pepper

handful of shaved parmesan

glug of olive oil (to prevent pan sticking)

Directions

boil sliced potatos until soft but not breaking apart

drain potatos

heat fry pan and throw in onion, then kale

after kale has started to reduce down in size, add in potato and fry for a couple of minutes

meanwhile, mix milk, eggs, herbs and salt and pepper. beat.

then add kale, potato and onion mixture and mix

pour into pan on stovetop. i used my le creuset skillet which i oiled.

cook on stovetop until egg nearly set.

sprinkle shaved parmesan

put into oven or under grill for about 5 minutes until set and lightly browned on top

if you oiled the pan well enough, it should come right out.

i served with green salad (the leaves growing in the backyard were all i had), sprinkled with pinenuts and drizzled with balsamic vinegar and some olive oil.

enjoy!

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