kale and potato omelette
From kateyb1 14 years ago
- 15 minutes to make
- Serves 4
I made this tonight because we hadn't had time to go grocery shopping all week. we had plenty of eggs from our chickens in the backyard. the only other things i had were kale and some lovely dutch cream potatos from the farmer's market and whatever i was growing in my backyard. Read more so i found this on the net - simple, easy, cheap and yummy. See less
Ingredients
- 450g potato (i used dutch cream) sliced shopping list
- 1 brown onion (diced) shopping list
- 100g kale shopping list
- 7 beaten eggs shopping list
- 100 ml milk shopping list
- handful of herbs, i used oregano and parsley and a shake of dried 'lamb herbs' shopping list
- salt and pepper shopping list
- handful of shaved parmesan shopping list
- glug of olive oil (to prevent pan sticking) shopping list
How to make it
- boil sliced potatos until soft but not breaking apart
- drain potatos
- heat fry pan and throw in onion, then kale
- after kale has started to reduce down in size, add in potato and fry for a couple of minutes
- meanwhile, mix milk, eggs, herbs and salt and pepper. beat.
- then add kale, potato and onion mixture and mix
- pour into pan on stovetop. i used my le creuset skillet which i oiled.
- cook on stovetop until egg nearly set.
- sprinkle shaved parmesan
- put into oven or under grill for about 5 minutes until set and lightly browned on top
- if you oiled the pan well enough, it should come right out.
- i served with green salad (the leaves growing in the backyard were all i had), sprinkled with pinenuts and drizzled with balsamic vinegar and some olive oil.
- enjoy!
People Who Like This Dish 5
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- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- kateyb1 Adelaide South Australia, AU
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The Rating
Reviewed by 2 people-
A 'glug' -- I LOVE IT! LOL! High FIVE :+D
chefelaine
in Muskoka loved it
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