Recipe

Scottish Grans Soup Recipe

	Foyboy77 / All my dishes 2 months, 1 week ago this is a soup that most scottish people have been brought up on. great on a cold winters day with a large slice of bread. Prep:10m Cook:120m Servings:46	Foyboy77
	cheap easy slowcook

Does this look good? Yeah! / Nope

Fans

pippy

ttaaccoo

ozsmom

aussie_mea

karlyn255

Ingredients

2 carrots 1 chopped 1 grated

2 onions

half a turnip(swede) chop half grate the other half

1 leek

2 potatoes chopped

2 cup fulls of red lentils

1 smoked ham hough or pack of smoked bacon chopped

2 tbls of veg oil

salt and peppir to taste

water

Directions

add oil and all vegtables/lentles into a large pot and sweat youre veg for 20 mins on medium heat.

add youre smoked meat to the pot and stirr well.

now fill youre pot 3 quarters full with water bring to boil then turn heat down low and simmer

cook this soup for 2 hrs at the very least.

taste the soup before you add salt because the smoked meat can be very salty!!

once cooked for 2 hrs serve in bowl with a side plate of bread to dip in.

if you use ham hough take out soup let it cool and cut meat of. it should be nice and tender.you can add this to the soup or eat it by itself.

injoy this soup and again sorry about the spelling

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Comments

ttaaccoo 2 months ago said:
Thank you! Sounds just fabulous! MY mother is from the South, and ham hocks and these little cubes of cow fat striped with bits of muscle (like bacon) and Extremely salty are the base of her soups.
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aussie_meat_pie 2 months ago said:
Mmmm yummy I like it already ;)

teapotrose 2 months ago said:
Looks very good. Looking forward to trying it on a cold wintry day.

pippy 2 weeks, 1 day ago said:
Love it, love it, love it! I'm right there with ttaaccoo and wishing I could give you many 55555555555555555555555555555555555's

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