Scottish Grans Soup
From foyboy77 14 years ago
- 120 minutes to make
- Serves 46
This is a soup that most scottish people have been brought up on. great on a cold winters day with a large slice of bread.
Ingredients
- 2 carrots 1 chopped 1 grated shopping list
- 2 onions shopping list
- half a turnip(swede) chop half grate the other half shopping list
- 1 leek shopping list
- 2 potatoes chopped shopping list
- 2 cup fulls of red lentils shopping list
- 1 smoked ham hough or pack of smoked bacon chopped shopping list
- 2 tbls of veg oil shopping list
- salt and peppir to taste shopping list
- water shopping list
How to make it
- Add oil and all vegtables/lentles into a large pot and sweat youre veg for 20 mins on medium heat.
- add youre smoked meat to the pot and stirr well.
- now fill youre pot 3 quarters full with water bring to boil then turn heat down low and simmer
- cook this soup for 2 hrs at the very least.
- taste the soup before you add salt because the smoked meat can be very salty!!
- once cooked for 2 hrs serve in bowl with a side plate of bread to dip in.
- if you use ham hough take out soup let it cool and cut meat of. it should be nice and tender.you can add this to the soup or eat it by itself.
- injoy this soup and again sorry about the spelling
The Rating
Reviewed by 7 people-
Thank you! Sounds just fabulous! MY mother is from the South, and ham hocks and these little cubes of cow fat striped with bits of muscle (like bacon) and Extremely salty are the base of her soups.
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ttaaccoo
in Buffalo loved it
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mmmm yummy I like it already ;)
aussie_meat_pie
in My Kitchen loved it
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Love it, love it, love it! I'm right there with ttaaccoo and wishing I could give you many 55555555555555555555555555555555555's
pippy
in loved it
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