Recipe

Countdown Strawberry Cheesecake Recipe


COUNTDOWN STRAWBERRY CHEESECAKE Recipe
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Tick-tock...tick-tock....guests will surely count down the minutes until they can dig into this creamy strawberry cheesecake.Adapted from a recipe posted in Quick Cooking Magazine Nov/Dec issue of 2002

Spinach1948


Clock Hands Placemen

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Ingredients
  • Ingredients:
  • 1 ½ cups graham cracker crumbs ( 24 squares )
  • 3 Tbs. Sugar
  • 1/3 cup butter or margarine, melted
  • Filling:
  • 2 cartons ( 8-oz each ) Strawberry cream cheese
  • ½ cup sugar
  • 1 carton ( 8-oz ) frozen light whipped topping, thawed
  • 1 ½ cups sliced fresh strawberries
  • 1 Fresh strawberry, Halved
  • Red decorating gel

Directions
  1. 1)Preheat oven at 325.
  2. 2)In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-inch up the sides of a greased 9-inch spring-form pan. Bake at 325 for 10 minutes; cool
  3. 3)In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight.
  4. 4)With decorating gel, pipe numerals and the minute and hour hands for a clock dial on the cheesecake. Place strawberry halves at the tips of the clock hands. Position the hands about 2 minutes before Midnight. Needs to chill at-least 2 hours or before the time of the party.

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Comments


What a beauty that cheesecakes is!! WOW
high 5!


That is awesome!
5 from me


My eye almost pop out of my head
that is a great looking cheesecake


Be great for a New Yrs Party!! or Peter Pan (the crocodile with the alarm clock in his belly)

this is quite cool! 5555555


LOVE cheesecake,thanks Ed!


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