COUNTDOWN STRAWBERRY CHEESECAKE
From spinach1948 14 years agoIngredients
- Ingredients: shopping list
- 1 ½ cups graham cracker crumbs ( 24 squares ) shopping list
- 3 Tbs. sugar shopping list
- 1/3 cup butter or margarine, melted shopping list
- Filling: shopping list
- 2 cartons ( 8-oz each ) Strawberry cream cheese shopping list
- ½ cup sugar shopping list
- 1 carton ( 8-oz ) frozen light whipped topping, thawed shopping list
- 1 ½ cups sliced fresh strawberries shopping list
- 1 Fresh strawberry, Halved shopping list
- Red decorating gel shopping list
How to make it
- 1)Preheat oven at 325.
- 2)In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-inch up the sides of a greased 9-inch spring-form pan. Bake at 325 for 10 minutes; cool
- 3)In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight.
- 4)With decorating gel, pipe numerals and the minute and hour hands for a clock dial on the cheesecake. Place strawberry halves at the tips of the clock hands. Position the hands about 2 minutes before Midnight. Needs to chill at-least 2 hours or before the time of the party.
Clock Hands Placement
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People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- hungrybear Miner, MO
- ozsmom Nepean, CA
- cuzpat Sikeston, Mo
- lanabade Goshen, NJ
- clbacon Birmingham, AL
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 5 people-
What a beauty that cheesecakes is!! WOW
high 5!cuzpat in Sikeston loved it -
That is awesome!
5 from meozsmom in Nepean loved it -
My eye almost pop out of my head
that is a great looking cheesecakehungrybear in Miner loved it
Reviews & Comments 5
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