Recipe

Barbecue Pulled Chicken Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month, 3 weeks ago this is a nice change from the normal pulled pork and beef.. makes a nice lunch or game day snack...the recipe is from EatingWell Prep:20m Cook:300m Servings:8	Peetabear
	slow cooked bbq pulled chicken

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Ingredients

1 8-ounce can reduced-sodium tomato sauce

1 4-ounce can chopped green chiles, drained

3 tablespoons cider vinegar

2 tablespoons honey

1 tablespoon sweet or smoked paprika

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons dry mustard

1 teaspoon ground chipotle chile

1/2 teaspoon salt

2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat

1 small onion, finely chopped

1 clove garlic, minced

Directions

1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.

2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.

3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

Tip:

MAKE AHEAD TIP: Cover and refrigerate for up to 3 days or freeze for up to 1 month.

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