Ingredients
- beefY cabbage SOUP shopping list
- 2 LBS ground beef (can use ground turkey) shopping list
- 1 WHOLE onion (diced) shopping list
- 8 CUBES beef BULLION shopping list
- 1 HEAD cabbage ( cut in half long way and then cut in quarters and slice a cross ) shopping list
- 1 CAN diced tomatoes (can use tomato juice) I have used stewed tomatoes or tomato juice (or a combination of all) ( I have thought about v -8 juice) shopping list
- 3 CANS kidney beans, drained (optional can use less if you like) shopping list
- salt/pepper TO TASTE (white pepper is an option) shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.Brown ground beef and onion together. Drain grease. In large stockpot add 3 - 4 qts., water, ground beef/onion mixture, beef bullion, cabbage, diced tomatoes, kidney beans, salt & pepper. Bring to boil and cook for 30 min. Make cornbread to serve with it. Instead of adding all that water I would try and use tomato juice, more flavor. I like tomatoes.
- For a different twist drop cabbage and add noodles, some nice ones like penne, rigatoni, farfalle , radiatore, fusiili or shells.
- Then maybe some celery and sliced carrots. This is really a recipe you can change many ways, you are only limited by what you like.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- tuilelaith Columbia, MO
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- ozsmom Nepean, CA
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 4 people-
looks quite tasty
5 forks
ozsmom
in Nepean loved it
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Very good
hungrybear
in Miner loved it
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I love cabbage and this would be good! high 5
cuzpat
in Sikeston loved it
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Reviews & Comments 4
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