How to make it

  • Combine the beef, salt and pepper in a separate bowl, mix lightly but thoroughly. Shape beef into 8 (4-inch) thick patties. Place 1/4 cup of the chile-cheese mixture in the center of 4 of the patties. Place one of the remaining patties on top of the mixture-topped patties. Press the edges tightly together to seal.
  • Grill the patties over medium-hot coals for 8 to 10 minutes or until the burgers are cooked to the desired doneness, turning once. The internal temperature of the patties should be 160°F. Place one burger on each of four lettuce-lined, bun halves, if desired.
  • Spoon about 1/4 cup of the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    Delicious. I must try this.
    5 forks from me.
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    " It was excellent "
    hungrybear ate it and said...
    Very nice and good and wow
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    sigh, I am I going to make all of the good recipes you put out here. I will never have this kind of time!!!! LOL! Thanks for the great recipe(s). Keep them coming!
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Thanks for the share!
    We stuffed 5 forks on the buns for your efforts.
    Was this review helpful? Yes Flag

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