Easy Italian Wedding soup
From pleclare 14 years agoIngredients
- 3-1/2 c chicken broth shopping list
- 1 c water shopping list
- 1 c uncooked medium shell pasta shopping list
- 16 frozen meatballs shopping list
- 2 c fresh spinach leaves,finely shredded shopping list
- 1 can (8oz) pizza sauce shopping list
How to make it
- In 3 qt. saucepan,heat broth and water to boiling. Add pasta and meatballs;return to boiling. cook 7 to 9 mins or till pasta is almost tender. Do not drain.
- Add spinach and pizza sauce;cook 1 to 2 mins longer or till thouroughly heated. If desired,sprinkle individual servings with grated parmesan cheese,
The Rating
Reviewed by 4 people-
I love Italian Wedding Soup! This one does sound good! Thank you for the post!
tuilelaith in Columbia loved it -
I've been always wanting to make the Italian wedding soup. Looks yummi.
polishyourkitchen in Miami loved it
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