Ingredients

How to make it

  • Saute the ham in the oil in bottom of sauce pan.
  • Remove ham and set aside.
  • In ham flavored oil, saute the leek along with 1 tbsp of water until softened.
  • Add potatoes, water, broth, and fat free milk to pot.
  • Bring to boil and then reduce heat to simmer for 15 minutes until the potatoes are very tender.
  • Remove half of the soup and puree until smooth.
  • Add ham back into the soup.
  • Heat a minute and ladle and serve.
  • Garnish with chopped green onions (and chopped crispy bacon if you were me!)

Reviews & Comments 4

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  • howaboutthat 3 years ago
    What size can of milk? 4oz, 10oz, ?
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    " It was excellent "
    crabhappychick ate it and said...
    Something new to do with leftover ham after the holidays! Yay!
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    " It was excellent "
    wynnebaer ate it and said...
    Yum!!
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    " It was excellent "
    pleclare ate it and said...
    Looks good. Have a large ham in frig. This will be great for leftovers.
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