Egg sauce for Fish
From hot_it_up 14 years ago
- 10 minutes to make
- Serves 6
This is another sauce that I serve with Fish that has been poached,grilled or fried. When you love fish as much as I do. You have a pick your sauce box.
Ingredients
- 3 tablespoons butter shopping list
- 1 tablespoon green onion shopping list
- 3 tablespoons flour shopping list
- 1 1/4 teaspoons salt shopping list
- 2 1/2 cups milk shopping list
- 3 hard-boiled eggs, chopped shopping list
- 4 teaspoons freshly minced dill shopping list
- 1/8 teaspoon Tabasco sauce shopping list
How to make it
- In a medium-size sauce pan, sweat green onion in hot butter, until soft but not colored, for approximately 5 minutes.
- Remove from heat.
- Well mix in flour and salt.
- Slowly pour in milk.
- Bring to a boil stirring constantly lower heat and simmer for 1 minute.
- Mix in chopped eggs, minced dill and Tabasco sauce.
- Keep warm.
People Who Like This Dish 3
- herbalbistro Nowhere, Us
- hungrybear Miner, MO
- tuilelaith Columbia, MO
- cuzpat Sikeston, Mo
- ttaaccoo Buffalo, NY
- quaziefly ALL POINTS
- mystic_river11 Nowhere, Us
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 6 people-
sounds very nice!! thanks for your creativity!!5555555555555555555
ttaaccoo
in Buffalo loved it
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sounds very nice!! thanks for your creativity!!5555555555555555555
ttaaccoo
in Buffalo loved it
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Sound very good!! thanks! high 5!
cuzpat
in Sikeston loved it
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