Recipe

Orange Soaked Pound Cake Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 2 months, 1 week ago This is a simple cake that can be made with a store bought cake or homemade. It's perfect for a quick dish to take anywhere Prep:10m Cook:1m Servings:8	Marthacheve
	easy cake orange

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Ingredients

1 pound cake (1 lb size)

1 orange (med size)

1 tsp. cornstarch

1 1/2 Tbl. sugar

1/2 tsp. vanilla

Directions

Grate the peel from the orange and set aside.

Squeeze the juice from the orange into a small saucepan.

Add the cornstarch and mix until dissolved.

On medium-high heat bring the juice to a boil.

Boil for about 1 minute stirring constantly. Juice will thicken.

Remove from heat and stir in sugar, vanilla and grated orange peel. Using a skewer poke holes into your cake.

While sauce is still warm, drizzle over cake allowing to seep into cake.

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Comments

marthacheves 2 months, 1 week ago said:
Changes - Use lemon or tangarine instead of orange. Or you can use 1/4 cup of pineapple juice and very well drained crushed pineapple instead of orange. This cake can be made with homemade pound cake that has completely cooled or store bought pound cake. This makes it perfect for a quick dessert.

notyourmomma 2 months, 1 week ago said:
How easy can you get? Plus, flavorful.

cuzpat 2 months, 1 week ago said:
Good!

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