Orange Soaked Pound Cake
From marthacheves 14 years agoIngredients
- 1 pound cake (1 lb size) shopping list
- 1 orange (med size) shopping list
- 1 tsp. cornstarch shopping list
- 1 1/2 Tbl. sugar shopping list
- 1/2 tsp. vanilla shopping list
How to make it
- Grate the peel from the orange and set aside.
- Squeeze the juice from the orange into a small saucepan.
- Add the cornstarch and mix until dissolved.
- On medium-high heat bring the juice to a boil.
- Boil for about 1 minute stirring constantly. Juice will thicken.
- Remove from heat and stir in sugar, vanilla and grated orange peel. Using a skewer poke holes into your cake.
- While sauce is still warm, drizzle over cake allowing to seep into cake.
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