How to make it

  • Grate the peel from the orange and set aside.
  • Squeeze the juice from the orange into a small saucepan.
  • Add the cornstarch and mix until dissolved.
  • On medium-high heat bring the juice to a boil.
  • Boil for about 1 minute stirring constantly. Juice will thicken.
  • Remove from heat and stir in sugar, vanilla and grated orange peel. Using a skewer poke holes into your cake.
  • While sauce is still warm, drizzle over cake allowing to seep into cake.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
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  • notyourmomma 8 years ago
    How easy can you get? Plus, flavorful.
    Was this review helpful? Yes Flag
  • marthacheves 8 years ago
    Changes - Use lemon or tangarine instead of orange. Or you can use 1/4 cup of pineapple juice and very well drained crushed pineapple instead of orange. This cake can be made with homemade pound cake that has completely cooled or store bought pound cake. This makes it perfect for a quick dessert.
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