Recipe

Greek-style Oven-roasted Lemon Feta Potatoes Recipe


Greek-style Oven-roasted Lemon Feta Potatoes Recipe
Oven roasted lemon potatoes. Serve with herb-roasted chicken or lamb. If you're not a feta fan, you can use Parmesan, or omit the cheese altogether. They make great oven fries, as well -- omit the boiling water, & place the wedges on a baking shee... More

Californiac

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Ingredients
  • 4 large russet potatoes -- scrubbed and sliced in 1/2" thick rounds
  • 1/4 cup lemon juice
  • olive oil
  • 1 1/2 tablespoons oregano -- leaves, chopped
  • 2 teaspoons lemon zest
  • 3 cloves garlic -- minced
  • pepper, to taste
  • 2/3 cup feta cheese -- crumbled

Directions
  1. Preheat oven to 450 F and butter a 9x13" baking dish.
  2. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and pepper. Layer slices in baking dish.
  3. Pour 1 cup boiling water over potatoes and bake uncovered until most of the water has evaporated and potatoes are tender, about 30 minutes. Top with feta and bake until golden, about 15 minutes more.

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Comments


Love greek roasted potatoes!!


Sounds great! I love feta.


"Does this look good?" Where is the "OMG yes" button when you need it?! I know what we're having as a side dish tomorrow - don't you love coming across a recipe that sounds great AND you have all the ingredients?!


Very nice


I like this, the feta cheese will add just enough saltiness. \0

Jeff


Can u smell them ,,,I can!


I almost missed this fabulous recipe cause I haven't been on line for a few days and that would have been a crime! My family is going to just love these. Wonderful post, my friend. Keep 'em coming!



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