Patio Pork Chops
From cuzpat 14 years agoIngredients
- 4 pork chops shopping list
- 4 carrots, cubed. shopping list
- 4 medium red potatoes, each quarted shopping list
- 4 medium sweet potatoes shopping list
- 2 purple onion, diced shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
How to make it
- Preheat oven to 350 F.
- Use 4 pieces foil large enough to cover all ingredients. Place carrots, potatoes and onions in each of foil lengths. Place one chop on each and season to taste. Wrap each to cover. Bake in oven for 1 hour. If desired, you can uncover only the chops and brown for about 15 minutes. Serve in foil with salad and hot rolls.
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