Patio Pork ChopsFrom cuzpat 7 years ago
How to make it
- Preheat oven to 350 F.
- Use 4 pieces foil large enough to cover all ingredients. Place carrots, potatoes and onions in each of foil lengths. Place one chop on each and season to taste. Wrap each to cover. Bake in oven for 1 hour. If desired, you can uncover only the chops and brown for about 15 minutes. Serve in foil with salad and hot rolls.