Beanage A Trois Salad
From luisascatering 14 years ago
- 5 minutes to make
- Serves 4
3-bean salad is one of those quintessential American foods. It's usually made with canned green beans (YUK!!!) but I used fresh green beans instead... MUCH better!
Ingredients
- 1 15 oz can organic kidney beans, rinsed and drained shopping list
- 1 15 oz can organic garbanzo beans, rinsed and drained shopping list
- 1/2 lb. fresh green beans, cut into 1 inch pieces shopping list
- 1 medium shallot, minced shopping list
- 1/4 cup fresh, finely chopped flat-leaf parsley shopping list
- 1/3 cup organic red wine vinegar shopping list
- 1 TBSP granulated sugar (or more to taste) shopping list
- 1/4 cup olive oil shopping list
- kosher salt and freshly ground black pepper, to taste shopping list
- fresh lemon juice, to taste shopping list
How to make it
- Steam or blanch green beans for 3-5 minutes. While green beans are cooking, open canned beans, dump into colander and rinse well.
- When green beans are tender-crisp, add them to the beans in colander and rinse immediatley with cold water.
- In a medium bowl, whisk together the vinegar, sugar, olive oil, shallots, parsely, lemon juice, salt, and pepper. Add the beans to the dressing. Toss to coat.
- Chill salad in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- noirdo Nowhere, Us
- trigger MA
- cuzpat Sikeston, Mo
- mystic_river11 Nowhere, Us
- fuzzy OH
- luisascatering Burlingame, CA
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The Rating
Reviewed by 3 people-
You get 5 for the title alone...good recipe!
mystic_river11
in loved it
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SOund good to me!!
cuzpat
in Sikeston loved it
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Fresh ingredients make all the difference in the world five forks and a smile.
trigger
in loved it
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