Raisin Apple Soup
From tuilelaith 14 years ago
- 30 minutes to make
- Serves 4
I made this in my younger days, and thought I would share it out here. It is a really good cold soup to serve for Halloween or any of our up coming cool holidays!
Ingredients
- 2 cups apple juice or cider shopping list
- 2 large cooking apples peeled and cubed shopping list
- 1/4 cup dark raisins shopping list
- 2 cinnamon sticks shopping list
- 1 tbsp brown sugar shopping list
- 1 tbsp brandy shopping list
How to make it
- In 2-quart saucepan combine first 4 ingredients.
- Cover, simmer 15 minutes or till apples are tender.
- Stir in sugar and brandy.
- Cover; chill.
- Remove stick cinnamon before serving.
- Makes 3 to 4 servin
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- sitbynellie Glasgow, GB
- fishtrippin Estelline, SD
- tuilelaith Columbia, MO
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The Rating
Reviewed by 4 people-
This is interesting, I think I might make this but without the brandy (not a great fan of it) but with maybe a couple of cloves added as well... Thanks!
Susan
sitbynellie
in Glasgow loved it
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I like it very much! thank for posting! high 5
cuzpat
in Sikeston loved it
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Good one
hungrybear
in Miner loved it
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