How to make it

  • Heat the garlic, lemon grass & ginger in the water, gently for 10 minutes.
  • Add the liquid and garlic/ginger solids to the broth and cook another 10 minutes.
  • Strain to remove solids pressing the solids to release as much liquid as possible into the broth.
  • Bring to a boil.
  • Add the noodles, reduce heat
  • Add the shrimp, edamame, mushrooms and cook until noodles are done.
  • Garnish with a drizzle of toasted sesame oil and a pinch of crushed red pepper and fresh mint leaves.

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    We get really fresh, locally grown garlic here and two HEADS would keep Bubonic Plague at bay, let alone vampires. It's a 5 if I can cut back on the garlic a bit. RJ
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  • cuzpat 10 years ago
    Love it!! high 5!
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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