Slow Cooker tex mex chicken
From cherylnail 14 years ago
- 48 minutes to make
- Serves 4
this is from a Kraft magazine,, made it and loved it.
Ingredients
- 1 lb bonelsess skinless chicken breasts cut into 1 inch wide strips shopping list
- 2 Tbsp taco seasoning mix shopping list
- 2 Tbsp flour shopping list
- 1 each green and red pepper cut into 1 inch wide strips shopping list
- 1 cup frozen corn shopping list
- 1 1/2 cups thick n' chunky salsa ( whatever heat you like) shopping list
- 1 cup mexican style shredded cheese shopping list
How to make it
- toss chicken with seasoning mix and flour in slow cooker.
- Stir in remaining ingredients except cheese cover with lid
- cook on low for 6 - 8 hrs or on high for 3-4 hours
- stir just before serving and top with cheese
- I like to serve over hot cooked rice and garnish with a few chopped olives and chopped green onions.
The Rating
Reviewed by 3 people-
~HELLO~
This is such a 'Tasty' "5"FORK!!!!! recipe~
I know many people that will really
enjoy eating 'comfort food'~
~*~mjcmcook~*~
I added this recipe to some of my 'Groups'~
mjcmcook
in Beach City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "