Vegetable-Stuffed Baked Onions
From cuzpat 14 years ago
Ingredients
- 8 medium onion, peeled shopping list
- 4 bacon strips, diced shopping list
- 3/4 cup finely chopped carrots shopping list
- 1/2 cup finely chopped sweet red pepper shopping list
- 1 1/2 cups soft bread crumbs 1/3 cup minced fresh parsley shopping list
- 3 tablespoons butter, melted shopping list
- 1 1/2 teaspoons salt shopping list
- 1/2 teaspoon pepper shopping list
- 3/4 cup beef broth shopping list
How to make it
- 1. Cut 1/2 in. off the top of each onion; trim bottom so onion sits flat. Scoop out center, leaving a 1/2-in. shell. Chop remaining onion, set 1/2 cup aside (discarding remaining onion or save for another use). Place onion shells in a Dutch oven or large saucepan and cover with water. Bring to a boil; reduce
- heat and cook for 8-10 minutes.
- 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In same skillet, saute the chopped onion, carrots and red pepper in dripping for 8 minutes or until tender. Remove from the heat; stir in the bread crumbs, parsley, butter, salt, pepper and bacon.
- 3. Drain onion shells; fill each with about 1/3 cup vegetable mixture. Place in an ungreased shallow 3-qt. baking dish. Pour broth over onions. Cover and bake at 350 degrees F for 45-50 minutes or until heated through.
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- hungrybear Miner, MO
- chefelaine Muskoka, CANA
- texalp Dallas, TX
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Very nice combo of flavors in this. FIVE to you! :+D
chefelaine
in Muskoka loved it
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Goody
hungrybear
in Miner loved it
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Oh Boy.
Love it 5 forks.
ED
spinach1948
in Dorchester-Boston loved it
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