Panko Crusted Chicken With Mustard Maple Pan Sauce
From pleclare 16 years ago
- 30 minutes to make
- Serves 4
A nice crispy chicken breast with a delicious pan sauce. Easy and delicious. Bon Appetit!
Ingredients
- 2 8oz. skinless,boneless chicken breat halves,cut crosswise in half. shopping list
- 1 lg. egg shopping list
- 1 Tbs fine chopped Italian parsley shopping list
- 2 tsp plus 2 Tbs Dijon mustard shopping list
- 1 c panko bread crumbs shopping list
- 2 Tbs olive oil shopping list
- 1 c chicken broth shopping list
- 3 Tbs pure maple syrup shopping list
- 2 Tbs plus 1 tsp coarse-grained mustard shopping list
- 1 Tbs chilled unsalted butter shopping list
How to make it
- Using meat mallet or rolling pin,pound chicken in resealable plastic bag to 1/3 to 1/2" thickness. Whisk egg,parsley and 2 tsp. dijon in large bowl. Place chicken in egg mixture;turn to coat. Sprinkle chicken with salt and pepper. Dip each piece in Panko;turn to coat.
- Heat oil in large non-stick skillet over med-high heat. Add chicken;cook till browned and cooked through,about 4 mins a side.
- Meanwhile,whisk broth,syrup,coarse-grained mustard and remaining 2 Tbs dijon in glass measuring cup.
- Transfer chicken to plates. Add broth mixture to skillet;boil till reduced to 3/4 c,stirring occasionally,about 4 mins. Add butter;whisk till melted. Spoon sauce alongside chicken.
The Rating
Reviewed by 3 people-
Wow, another Yummo chicken recipe!
TerryR
terryr
in Henderson loved it
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Yum is right!
cuzpat
in Sikeston loved it
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Yum! Thanks.
maureenlaw
in ST LOUIS loved it
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