How to make it

  • Preheat oven at 350.
  • In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-inch balls. Place in a 13-inch x 9-inch x 2-inch baking dish coated with non-stick cooking spray. Bake, uncovered, at 350 for 10 – 15 minutes. Combine the sauce ingredients; pour over meatballs. Bake 30 – 35 minutes longer or until meat is no longer pink.
  • Serving size is 3 meatballs
  • Calories per serving: 217, Fat: 4g, cholesterol: 36mg, Sodium: 695mg, carbohydrate: 36g

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Very good one!! high 5
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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  • momo_55grandma 5 years ago
    Great tasty meatballs thanks bunches
    Was this review helpful? Yes Flag

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