Recipe

Saucy Turkey Meatballs Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 3 weeks ago These are moist and tender meatballs. Ideal for that holiday party or gathering. These Saucy Turkey Meatballs feature a tangy sauce that is delicious. Adapted from a recipe Janell Fugitt submitted to the Taste of Home Magizine Oct/Nov of 2002. Prep:20m Cook:60m Servings:15	Spinach1948
	meatballs quickeasy saucymeatballs turkeymeatballs

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Ingredients

Ingredients:

1 cup old-fashioned oats

¾ cup fat-free evaporated milk

1 medium onion, chopped

1 tsp. Salt

1 tsp.chili powder

¼ tsp. Garlic salt

¼ tsp. Pepper

1 ½ pounds lean ground turkey

Sauce:

2 cups ketchup

1 ½ cups packed brown sugar

¼ cup chopped onion

2 Tbs. liquid smoke

½ tsp. Garlic salt

Directions

Preheat oven at 350.

In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-inch balls. Place in a 13-inch x 9-inch x 2-inch baking dish coated with non-stick cooking spray. Bake, uncovered, at 350 for 10 – 15 minutes. Combine the sauce ingredients; pour over meatballs. Bake 30 – 35 minutes longer or until meat is no longer pink.

Serving size is 3 meatballs

Calories per serving: 217, Fat: 4g, cholesterol: 36mg, Sodium: 695mg, carbohydrate: 36g

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