SAUCY TURKEY MEATBALLS
From spinach1948 14 years ago
- 60 minutes to make
- Serves 15
These are moist and tender meatballs. Ideal for that holiday party or gathering. These Saucy Turkey Meatballs feature a tangy sauce that is delicious. Adapted from a recipe Janell Fugitt submitted to the Taste of Home Magizine Oct/Nov of 2002.
Ingredients
- Ingredients: shopping list
- 1 cup old-fashioned oats shopping list
- ¾ cup fat-free evaporated milk shopping list
- 1 medium onion, chopped shopping list
- 1 tsp. salt shopping list
- 1 tsp.chili powder shopping list
- ¼ tsp. garlic salt shopping list
- ¼ tsp. pepper shopping list
- 1 ½ pounds lean ground turkey shopping list
- Sauce: shopping list
- 2 cups ketchup shopping list
- 1 ½ cups packed brown sugar shopping list
- ¼ cup chopped onion shopping list
- 2 Tbs. liquid smoke shopping list
- ½ tsp. garlic salt shopping list
How to make it
- Preheat oven at 350.
- In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-inch balls. Place in a 13-inch x 9-inch x 2-inch baking dish coated with non-stick cooking spray. Bake, uncovered, at 350 for 10 – 15 minutes. Combine the sauce ingredients; pour over meatballs. Bake 30 – 35 minutes longer or until meat is no longer pink.
- Serving size is 3 meatballs
- Calories per serving: 217, Fat: 4g, cholesterol: 36mg, Sodium: 695mg, carbohydrate: 36g
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- tuilelaith Columbia, MO
- crazeecndn Edmonton, CA
- jlv1023 Ansonia, Connecticut
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 4 people-
Sound good
hungrybear
in Miner loved it
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Very good one!! high 5
cuzpat
in Sikeston loved it
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