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Italy Marinara Sauce Recipe

Ingredients

How to make it

  • In a sauce pan or deep large frying pan, brown garlic in olive oil, until golden, careful not to burn. Add your tomato's, and oregano and salt. Bring to boil and reduce, and simmer about 30-45 minutes, stirring occasionally. Last few minutes of cooking, add the basil leaves.

Reviews & Comments 6

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  • NPMarie 10 years ago
    IMI review
    Italy Marinara Sauce
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    " It was excellent "
    laurieg ate it and said...
    I make mine this way as well, I usually add an onion to the garlic and add a can of water so it doesn't cook down so much. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Just wanted to let you know that I have made this sauce several times and it is very good.It is great as is and also very good with any add-ins you want. I am doing it tonight and adding mushrooms to it. Thanks for a great post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This is wonderful. Made it last week!
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    " It was excellent "
    hungrybear ate it and said...
    Yup this is from italy all right and it good
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    " It was excellent "
    spinach1948 ate it and said...
    Now that's Italian. I love it.
    5 forks from me.
    ED
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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