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Home Using Hoisin Sauce With Pepper

Light Thumbprint Cookies Recipe

Ingredients

How to make it

  • 1)Preheat oven at 350.
  • 2)In a mixing bowl, cream butter and sugar. Beat in oil, vanilla and almond extract. Combine the flour, cornstarch, baking powder and salt; stir into creamed mixture. Roll into 1-inch balls. In a small bowl, lightly beat egg white. Dip each ball halfway into egg white, then into pecans.
  • 3)Place nut side up 2-inches apart on baking sheets coated with non-stick cooking spray. Using the end of a wooden spoon handle, make an indentation in the center of each. Bake at 350 for 8 – 10 minutes or until the edges are lightly browned. Remove to wire racks . Fill each cookies with ¼ tsp. Jam; cool.
  • Serving size: 2
  • Calories per serving: 84, Fat: 4g, Cholesterol: 13mg, Sodium: 64mg, Carbohydrate: 13g

Reviews & Comments 5

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  • spinach1948 16 years ago
    Note: this recipe is Diabetic friendly recipe for the filling use sugar free jams or light jams.
    ED
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    " It was excellent "
    cuzpat ate it and said...
    Very good cookies recipes!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Just fab!!! will try these. 555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I absolutely am addicted to these if they are in the house. I can't stop eating them! This looks like a great recipe. Will definitely be trying them! Thanks Ed.
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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