Recipe

Eggplant Rollups Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 1 month, 3 weeks ago Strips of eggplant rolled and filled with sun-dried tomatoes, toasted pine nuts, raisins, basil and Romano cheese. You could also add a slice of prosciutto to each rollup, if desired. Can be served alone as an appetizer, or as a main dish with spag... More Prep:30m Cook:30m Servings:10	Californiac
	eggplant

Does this look good? Yeah! / Nope

Fans

mjcmcook

hungrybear

cookingfro

ttaaccoo

spinach194

Ingredients

1 eggplant

1 1/4 teaspoons salt

3 tablespoons olive oil

1/2 teaspoon pepper

7 dry-packed sun-dried tomatoes

2 tablespoons golden raisins, chopped

2 cups bread crumbs

1/4 cup pine nuts, toasted

2 tablespoons grated Romano cheese

1 egg

10 basil leaves

Directions

Cut eggplant lengthwise into ten 1/4 inch thick slices; layer in colander, sprinkling with 1 teaspoon of the salt. Let stand for 30 minutes. Rinse, drain and pat dry; arrange on greased baking sheet. Brush with 2 tablespoons of the oil; sprinkle with half of the pepper. Broil, turning once, until golden, about 10 minutes.

Meanwhile, in bowl, pour boiling water over tomatoes and raisins; let stand for 15 minutes. Drain and chop tomatoes finely. In bowl, combine tomatoes, raisins, bread crumbs, pine nuts and cheese. Whisk together egg and remaining oil, salt and pepper; stir into bread crumb mixture until moistened.

Divide bread crumb mixture among eggplant slices, placing about 1 inch from 1 end. Top mixture with basil leaf. Starting at filled end, roll up, jelly roll style; place, seam side down, in greased 8 inch square glass baking dish. Cover with foil; bake in 350 degree oven until hot in center, about 20 minutes. Makes 10 pieces.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

spinach1948 1 month, 3 weeks ago said:
A great eggplant recipe.
5 forks from me.
Ed

cookingfromthehip 1 month, 3 weeks ago said:
That looks delicious!!! Thanks for sharing!!!, Jess

otterpond 1 month, 3 weeks ago said:
Marvelous! I'm putting this on the must try list.

hot_it_up 1 month, 3 weeks ago said:
Really like these.\0

Jeff

ttaaccoo 1 month, 3 weeks ago said:
I love it! Since i don't do cheese, spiced up tofu will work well!! What a great idea! thank you!!!555555555555555555555555555555555555555555555

hungrybear 1 month, 3 weeks ago said:
Good

mjcmcook 1 month, 3 weeks ago said:
~HELLO~
So "5"FORK!!!!! FABULOUS~
I added this recipe to some of my 'Groups~
~*~mj~*~

Add a Comment