Recipe

Confetti Rice Squares Recipe


CONFETTI RICE SQUARES Recipe Ozsmom / All my dishes
2 months, 1 week ago
Recipe courtesy of READER'S DIGEST COOK NOW SERVE LATER
Prep:20m Cook:45m Servings:8

Ozsmom

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Ingredients
  • 2 tbsp veg oil;divided
  • 1 cup rice
  • 2 cups water
  • 1 tsp salt;divided
  • 1 large onion finely chopped
  • 1 med-sized red pepper, coarsely chopped
  • 1/2 cup Parmesan cheese
  • 1/4 cup minced parsley
  • 2 tbsp minced basil
  • 1/4 tsp pepper
  • 4 eggs

Directions
  1. Heat 1 tbsp of the oil in a medium saucepan over med heat.
  2. Add rice and cook for a couple minutes, stirring to coat.
  3. Add water and 1/2 tsp salt and bring to a boil.
  4. Reduce heat and cook for 20 minutes or until all the liquid is absorbed.
  5. Cool to room temperature.
  6. Heat remaining oil on a heavy skillet.
  7. Saute the onion and red pepper stirring occasionally until soft. Remove from heat and stir in the cooked rice, and all but 2 tbsp of parmesan.
  8. Stir together and add parsley, basil, remaining salt and pepper. Preheat oven to 350F.
  9. In a large bowl, beat eggs.
  10. Stir into the rice mixture and blend well.
  11. Pour into a lightly oiled 9x13-inch baking dish.
  12. Sprinkle the last of the parmesan cheese on top.
  13. Bake uncovered for 25-30 minutes or until the center is set.

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Comments

momo_55grandma 2 months, 1 week ago said:
Great recipe thanks bunches high5

desertgal 2 months ago said:
Love the sound of this!

hungrybear 2 months ago said:
Sound good

cuzpat 2 months ago said:
Nice!


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