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Brussel Sprout Orchetta Recipe

Ingredients

How to make it

  • In a large pan heat up the olive oil, crushed red pepper and crushed garlic over medium heat. Let the garlic and red pepper infuse the oil while you put on your salted water for the pasta.
  • Remove the garlic from the pan and add in the shallots, let simmer about 1 – 2 minutes then add in your pancetta and let brown.
  • Add in your mushrooms and let them caramelize; your pasta water should be ready at this point so dump that in. Pasta should cook about 11-12 minutes for al dente.
  • Next add your brussel sprout leave and turn up the heat a bit to crisp up the leaves, then add in your chicken and continue cooking until the chicken is heated.
  • Add in your pasta with a little bit of cooking water, juice of ½ a lemon, salt, pepper and pine nuts.
  • Garnish with fresh parmesan cheese and serve

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Like it
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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wow, love this recipe! I think she is an awesome cook. Thanks so much for the post.
    Valerie
    Was this review helpful? Yes Flag

The Cook

alexa586 Thorofare, NJ

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