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Asian-style Chicken Noodle Soup Recipe


Asian-style Chicken Noodle Soup Recipe
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Using leftover chicken makes this dish quick & simple. Other options -- add in shrimp or thin slices of cooked pork, or any veggies of choice, i.e. snow peas, carrots, etc.

Californiac

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Ingredients
  • 2 1/2 cups low sodium chicken broth
  • 1 1/4 cups water
  • 2 green onions -- thinly bias-sliced
  • 2 teaspoons low sodium soy sauce
  • 2 cloves garlic -- minced
  • 1/4 teaspoon five-spice powder
  • 1/8 teaspoon ground ginger
  • 2 cups bok choy -- chopped
  • 1 medium red bell pepper -- thinly sliced into strips
  • 2 ounces somen noodles -- broken into 2" lengths, or 2 ounces dried fine noodles, i.e. angel hair
  • 1 1/2 cups cooked chicken -- chopped

Directions
  1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling, Stir in bok choy, sweet bell pepper strips, and noodles.
  2. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken, Heat through. Makes 4 (1 1/2-cup) servings.

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Comments


Sounds like a fast easy meal. great for us single folks.\0

Jeff


This sounds delicious, healthy, and easy. Win-win-win.


Like this one


Thank you, california cook! Right now am eating a soup from a pkg created in Korea called "HooRooRook" no msg, and non-fried! It is a noodle soup, with a fish flavor(pollack and seaweed). I did not open the last packet, probably has oil. Instead, I spooned a a little of the bean soup I had defrosted and some of my coleslaw mix I keep on hand, and it is quite good. The best part is NO MSG and Non-Fried.

Thank you for posting yours. I'll try it soon!!555555555555555


Will be making this soon..five forks


A great alternative to mom's chicken soup. thanks for posting.


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