Horseradish Celery Root And Mashed Potatos
From alexa586 14 years ago
- 30 minutes to make
- Serves 6
The tasty side dish to my Guinness braised short ribs *photo credit Iain Bagwell - sunset.com
Ingredients
- 3 lg potatoes (Yukon Gold or butter) shopping list
- 1 celery root shopping list
- 2 tbs horseradish shopping list
- light cream shopping list
- butter shopping list
- salt & pepper shopping list
How to make it
- Peel your potatoes and cut into uniform pieces
- For celery root, cut the brown skin off to expose the white part of the root. Cut up the celery root into uniform pieces, similar to the potatoes
- Put the potatoes and celery room into a large stock pot with water and a dash of salt.
- Over medium high heat boil your water until the vegetables are soft; remove from heat and drain
- In a large mixing bowl add potatoes, celery root, butter, cream, and horseradish. Mash until desired creaminess, more cream may be necessary
- Add salt and pepper to taste
People Who Like This Dish 3
- anitapicosita Nowhere, Us
- quaziefly ALL POINTS
- hungrybear Miner, MO
- doubled Upstate, NY
- valinkenmore Malott, WA
- cuzpat Sikeston, Mo
- denny59 Waynesboro, PA
- alexa586 Thorofare, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Got to try this!! high 5!
cuzpat
in Sikeston loved it
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Love this combo! High 5 to you!
valinkenmore
in Malott loved it
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I think im in love! Horseradish and potatoes? You had me from hello! high 5!
doubled
in Upstate loved it
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