Recipe

Alouette Cheese And Apple Galette Recipe Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 2 months, 3 weeks ago Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory! Prep:15m Cook:50m Servings:10	Corrinnej
	galette cheese apples alouette

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valinkenmo

california

Ingredients

1 pkg. (6.5 oz.) Alouette Creamy Onion & Shallot Spreadable Cheese

1 refrigerated piecrust, softened

2 medium tart apples, Granny Smith

1/3 cup chopped pecans

¼ cup brown sugar

4 tablespoons butter, divided

Directions

Pre-heat oven to 400º F.

Place piecrust on a parchment lined cookie sheet.

Spread Alouette Cheese in center of piecrust to within 2 inches of edge.

Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.

Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.

Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.

Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.

Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.

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