How to make it

  • Pre-heat oven to 400º F.
  • Place piecrust on a parchment lined cookie sheet.
  • Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
  • Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
  • Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
  • Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
  • Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
  • Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    californiacook ate it and said...
    Simple & elegant!
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  • cuzpat 9 years ago
    Very good!!
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds yummy! Too sophisticated for football so will have to wait for the holidays!
    Was this review helpful? Yes Flag

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