Alouette Cheese and Apple Galette Recipe
From corrinnej 14 years ago
- 50 minutes to make
- Serves 10
Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory!
Ingredients
- 1 pkg. (6.5 oz.) Alouette Creamy onion & shallot Spreadable cheese shopping list
- 1 refrigerated piecrust, softened shopping list
- 2 medium tart apples, Granny Smith shopping list
- 1/3 cup chopped pecans shopping list
- ¼ cup brown sugar shopping list
- 4 tablespoons butter, divided shopping list
How to make it
- Pre-heat oven to 400º F.
- Place piecrust on a parchment lined cookie sheet.
- Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
- Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
- Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
- Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
- Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
- Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.
People Who Like This Dish 1
- californiacook CA
- valinkenmore Malott, WA
- corrinnej New Holland, PA
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The Rating
Reviewed by 2 people-
Simple & elegant!
californiacook
in loved it
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This sounds yummy! Too sophisticated for football so will have to wait for the holidays!
Valerie
valinkenmore
in Malott loved it
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