Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Thai Salmon Soup Recipe

Ingredients

How to make it

  • Combine the chicken broth, water, lemongrass, scallion, ginger root and jalapeno pepper in a medium saucepan. Bring to a simmer, simmer; covered, for 30 minutes. Shut off the heat and let sit for 10 minutes. Pour though a sieve into a container; return the broth to the pan. Add the coconut milk and curry paste (red if you want red curry, green if you want green curry); stir until the curry paste is dissolved. Taste, add more if you want it hotter, but LindySez, watch out, it'll sneak up on you. Stir in the spinach and basil.
  • Meanwhile, heat the broiler to high. Rub the salmon with the sesame oil and place under the broiler. Cook, without turning, about 5 minutes, you want the center to be slightly underdone as it will continue to cook when the broth is pour over.
  • In a large deep bowl, divide the soba noodles. Top with the salmon (remove the skin.) Ladle the soup over and serve with additional basil if desired.
  • Per Serving: 511 Calories; 16g Fat (4g Sat, 1g Mono, 1g Poly); 52g Protein; 69g Carbohydrate; 4g Dietary Fiber; 45mg Cholesterol; 726mg Sodium.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sosousme Santa Rosa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes