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Butternut Squash Pudding Recipe

Ingredients

How to make it

  • Wash squash, no soap. Cut squash in half where neck meets body. Cut squash neck horizontally. Cut squash body horizontally and scoop out strings and seeds. Steam squash for 45 minutes.
  • Scoop squash out of shell and run through a potato ricer. Blend squash with a stick immersion blender until creamy.
  • Combine dark brown sugar through salt in a mixing bowl.
  • Add eggs one at a time blending well after each addition.
  • Add vanilla and butternut glop blending well.
  • Add milk and blend.
  • Squeeze banana through a potato ricer and pour zest onto banana.
  • Pour butternut mix into top of a simmering double boiler; stir until thickened, about 15 to 20 minutes. Remove from heat; stir in banana mix and let cool.
  • Whip heavy whipping cream until soft peaks form. Add sugar a little at a time, whipping the cream until stiff peaks form.
  • Fold half of cream into cooled thickened butternut banana mix then fold in the other half.
  • Chill before serving.

Reviews & Comments 2

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  • notyourmomma 14 years ago
    This sounds good. I have a butternut staring me down. This would work as good "Fred food" too. Nice and soft for him to eat, will have to make it for him when he gets home.
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    This sounds really great,\0

    Jeff
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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