Sailing Eggplants With Rice
From lanabade 15 years ago
- 25 minutes to make
- Serves 4
This is an exotic flavorfull dish that can even be a main course for a vegetarian.
Ingredients
- 2/3 cup of brown basmati rice shopping list
- 2 eggplants,halved lengthwise shopping list
- 1 small onion chopped shopping list
- 2 garlic cloves,crushed shopping list
- 1 small green pepper shopping list
- 4 oz.mushrooms/sliced. shopping list
- 3 tbls. olive oil shopping list
- 3 oz. chedder cheese,grated. shopping list
- 1 beaten egg. shopping list
- 1/2 tsp. marjoram shopping list
- salt/pepper shopping list
- 2 tbsp. hazelnuts,chopped. shopping list
How to make it
- Cook the rice according to the box directions.,drain and cool.
- Scoop flesh from eggplant,and then chop.
- Blanch the shells in boiling water for 2 minutes and drain upside down.
- Fry the eggplant flesh,onion,garlic,peppers,and the mushrooms in the oil about 5 minutes.
- Mix in the rice,cheese,egg,marjoram,and seasoning.
- Arrange the eggplants in a oven-proof dish.
- Spoon in the filling.
- Sprinkle over the nuts.
- Chill,till ready to bake it.
- Pre=heat oven:375 degrees,and bake about 25 minutes.
The Rating
Reviewed by 8 people-
This sounds wonderful, lana! And it has CHEESE!!! Saved to my eggplant files. :)
californiacook
in loved it
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Sounds delicious...love finding new recipes for eggplant...thanks and five forks =)
Deb
debbie919
in Manahawkin loved it
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Good
hungrybear
in Miner loved it
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