Recipe

Sailing Eggplants With Rice Recipe


Sailing Eggplants With Rice Recipe Lanabade / All my dishes
2 months, 2 weeks ago
This is an exotic flavorfull dish that can even be a main course for a vegetarian.
Prep:30m Cook:25m Servings:4

Lanabade

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Ingredients
  • 2/3 cup of brown basmati rice
  • 2 eggplants,halved lengthwise
  • 1 small onion chopped
  • 2 garlic cloves,crushed
  • 1 small green pepper
  • 4 oz.mushrooms/sliced.
  • 3 tbls. olive oil
  • 3 oz. chedder cheese,grated.
  • 1 beaten egg.
  • 1/2 tsp. marjoram
  • salt/pepper
  • 2 tbsp. hazelnuts,chopped.

Directions
  1. Cook the rice according to the box directions.,drain and cool.
  2. Scoop flesh from eggplant,and then chop.
  3. Blanch the shells in boiling water for 2 minutes and drain upside down.
  4. Fry the eggplant flesh,onion,garlic,peppers,and the mushrooms in the oil about 5 minutes.
  5. Mix in the rice,cheese,egg,marjoram,and seasoning.
  6. Arrange the eggplants in a oven-proof dish.
  7. Spoon in the filling.
  8. Sprinkle over the nuts.
  9. Chill,till ready to bake it.
  10. Pre=heat oven:375 degrees,and bake about 25 minutes.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

californiacook 2 months, 2 weeks ago said:
This sounds wonderful, lana! And it has CHEESE!!! Saved to my eggplant files. :)

debbie919 2 months, 2 weeks ago said:
Sounds delicious...love finding new recipes for eggplant...thanks and five forks =)
Deb

hungrybear 2 months, 2 weeks ago said:
Good

spinach1948 2 months, 2 weeks ago said:
Love Eggplant and this is a goodie.
5 forks
ED


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