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BEEF-N-CHEESE DIP Recipe

Ingredients

How to make it

  • 1)Preheat oven at 350.
  • 2)In a mixing bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. Cut the top fourth off the loaf of bread; Carefully hollow out to the bottom, leaving a 1-inch shell. Cube removed bread and top of loaf; set aside.
  • 3)Fill bread shell with beef mixture. Wrap in foil; Place on a baking sheet. Bake at 350 for 60 – 70 minutes or until heated through. Serve with vegetables and reserved bread cubes.
  • Serving Size: 3 tablespoons dip
  • Calories per serving: 159, Fat: 6g, cholesterol: 22mg, Sodium: 386mg, carbohydrate: 16g
  • Diabetic Exchanges: 1 starch, 1 lean meat, ½ fat
  • Note: Mild pepper rings are in a jar in the pickle and olive aisle.

Reviews & Comments 2

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  • hungrybear 14 years ago
    Love this dip
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    High goody 5!!!
    Was this review helpful? Yes Flag

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