Recipe

Beef-n-cheese Dip Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months, 3 weeks ago Two flavors combined and trimmed down. This is a great recipe for parties and get-togethers. It was a hit at my house last Christmas. Adapted from Heather Melnick's recipe posted in Light and Tasty Magazine Dec/Jan of 2003. Prep:20m Cook:70m Servings:72	Spinach1948
	dip beefdip cheesedip quickeasy

Does this look good? Yeah! / Nope

Fans

binky67

tuilelaith

cuzpat

Ingredients

Ingredients:

1 package ( 8-oz ) 1/3 less fat cream cheese

1 ½ cups ( 6-oz ) shredded reduced-fat cheddar cheese

½ cups fat-free sour cream

2 packages ( 2-1/2 -oz each ) thinly sliced dried beef, diced

½ cup chopped green onions

½ cup mild pepper rings drained and chopped

2 tsp. Worcestershire sauce

1 loaf ( 1 pound ) unsliced round rye bread

Assorted raw vegetables

Directions

1)Preheat oven at 350.

2)In a mixing bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. Cut the top fourth off the loaf of bread; Carefully hollow out to the bottom, leaving a 1-inch shell. Cube removed bread and top of loaf; set aside.

3)Fill bread shell with beef mixture. Wrap in foil; Place on a baking sheet. Bake at 350 for 60 – 70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

Serving Size: 3 tablespoons dip

Calories per serving: 159, Fat: 6g, cholesterol: 22mg, Sodium: 386mg, carbohydrate: 16g

Diabetic Exchanges: 1 starch, 1 lean meat, ½ fat

Note: Mild pepper rings are in a jar in the pickle and olive aisle.

Recent Gawkers