How to make it

  • In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
  • Serving size ( ¼ cup dip )
  • Calories per serving: 58, Fat: 2g Cholesterol: 9mg, Sodium: 379mg, Carbohydrate: 8g
  • Diabetic Exchanges: ½ starch, ½ fat

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Another good recipes
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good!!
    Was this review helpful? Yes Flag

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