Pumpkin Streusel Bars
From kytigger 14 years agoIngredients
- 1 1/2 cups all-purpose flour shopping list
- 3/4 cup light brown sugar, packed shopping list
- 1/2 cup granulated sugar shopping list
- 1 1/2 teaspoons baking powder shopping list
- 2 1/2 teaspoons cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 3 large eggs shopping list
- 1 can (15 ounces) pumpkin puree shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 3/4 cup vegetable oil, such as canola or corn oil shopping list
- --- shopping list
- Streusel Topping: shopping list
- 3/4 cup all-purpose flour shopping list
- 1/3 cup light brown sugar, packed shopping list
- 6 tablespoons butter, softened shopping list
- 1 scant teaspoon cinnamon shopping list
- 3/4 cup chopped pecans shopping list
How to make it
- Grease and flour a 13x9-inch baking pan. Heat oven to 350°.
- In a bowl, combine the 1 1/2 cups flour, 3/4 cup brown sugar and granulated sugar, baking powder, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs, pumpkin, vanilla, and oil until well blended, scraping the bowl a few times. Stir in the dry ingredients until blended. Spread in prepared baking pan.
- In another bowl, combine the 3/4 cup flour, 1/3 cup brown sugar and cinnamon. Using a pastry blender, cut in the butter until crumbly; mix in the pecans with your fingers. Sprinkle evenly over the pumpkin batter. Bake for 25 to 30 minutes, until set. A toothpick inserted in the center should come out clean. Cool in pan on a rack. Cut in squares to serve.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- persephone 46303
- stillwat Hamilton, OH
- valinkenmore Malott, WA
- kytigger Louisville, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love pumpkin - love bar cookies!
valinkenmore in Malott loved it -
Me too. Sounds delicious! thank you for posting. 55555555555555
ttaaccoo in Buffalo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments