Recipe

Low Fat Whipped Cream Recipe

	Grizzlybear / All my dishes 1 month, 2 weeks ago this is really good and low fat hope you enjoy Prep:10m Cook:5m Servings:20	Grizzlybear
	whipped cream

Does this look good? Yeah! / Nope

Fans

mjcmcook

quaziefly

tuilelaith

Ingredients

3/4 Teaspoon gelatin

1 Tablespoon cold water

1/2 Cup nonfat dry milk powder

1/2 Cup ice water

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Directions

1. Chill a small bowl and electric beaters in the refrigerator. Meanwhile soften the gelatin in cold water in a glass measuring cup. Heat the cup in the microwave for 10 seconds on high. Or, place the cup in a pan of simmering water and heat on medium-low until the gelatin dissolves. Set aside

2. Combine the dry milk, ice water, and powdered sugar in the chilled bowl. Beat the mixture with the chilled beaters of an electric mixer at medium speed until foamy. With the motor running, add the gelatin in a thin stream. Beat for 10 minutes and then beat in the vanilla. Use immediately or freeze. If frozen, thaw for about 15 minutes before serving. The whipped cream deflates if left standing; you can rewhip with cold beaters.

Makes 2 ½ Cups

20 servings

Serving size 2 Tablespoons

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Comments

mjcmcook 1 month, 2 weeks ago said:
~HELLO~ 'GRIZBEAR'
Nice to 'see' You posting this lovely, rainy day!
Is this "5"FORK!!!!! recipe suppose to make me 'thinner'?
If it is~then I might just disappear!!!
Oh Dear!!!!!
~*~mj~*~
NOT~ added to ANY of my 'Groups'!
PLEASE do not feel 'Offended'!

valinkenmore 1 month, 2 weeks ago said:
Great post my friend. So glad to see you on here again!
Best regards,
valerie

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