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Low Fat Whipped Cream Recipe

Ingredients

How to make it

  • 1. Chill a small bowl and electric beaters in the refrigerator. Meanwhile soften the gelatin in cold water in a glass measuring cup. Heat the cup in the microwave for 10 seconds on high. Or, place the cup in a pan of simmering water and heat on medium-low until the gelatin dissolves. Set aside
  • 2. Combine the dry milk, ice water, and powdered sugar in the chilled bowl. Beat the mixture with the chilled beaters of an electric mixer at medium speed until foamy. With the motor running, add the gelatin in a thin stream. Beat for 10 minutes and then beat in the vanilla. Use immediately or freeze. If frozen, thaw for about 15 minutes before serving. The whipped cream deflates if left standing; you can rewhip with cold beaters.
  • Makes 2 ½ Cups
  • 20 servings
  • Serving size 2 Tablespoons

Reviews & Comments 2

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  • valinkenmore 4 years ago
    Great post my friend. So glad to see you on here again!
    Best regards,
    valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~ 'GRIZBEAR'
    Nice to 'see' You posting this lovely, rainy day!
    Is this "5"FORK!!!!! recipe suppose to make me 'thinner'?
    If it is~then I might just disappear!!!
    Oh Dear!!!!!
    ~*~mj~*~
    NOT~ added to ANY of my 'Groups'!
    PLEASE do not feel 'Offended'!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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