Crockpot Maple Brown Sugar HamFrom hungrybear 5 years ago
How to make it
- Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.
The Cookhungrybear Miner, MO
The Rating6 people
I'm drooling on this one! High 5 my friend!
Valerievalinkenmore in Malott loved it
Great post...I love anything with the word Ham in it.. five forkspeetabear in mid-hudson valley loved it
Being in a crock pot and done like this would make this a great ham!! five forks for this recipesgoodeat in Benton loved it
- Not added to any groups yet!