Ingredients

How to make it

  • Combine all ingredients, and pour mixture into freezer container of a 1-gallon hand-turnde or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving. Garnish with strawberries, if desired.
  • Serving size: 1-cup
  • Calories per serving: 154, Carbohydrate: 26g, Sodium: 195mg

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Love it
    Was this review helpful? Yes Flag
  • spinach1948 14 years ago
    Hi,
    Yes I agree that the recipe for Strawberry-Banana Ice Cream for Diabetics is good. Also I'd like to thank all of you 5 ratings and the nice comments, and the one's that do not leave a comments.
    Ed
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    " It was excellent "
    diannehocut ate it and said...
    Great recipe for anyone! 5UP

    Dianne
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    " It was excellent "
    goodeat ate it and said...
    Got all the right stuff, now let eat!!

    I did that right on the folk!!!! hope so. a 5
    Was this review helpful? Yes Flag

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