Peppermint Pretzel Dippers
From spinach1948 14 years ago
- 10 minutes to make
- Serves 24
The combination of sweet, salty and peppermint is just right. You can use white candy coating and roll them in crushed candy canes for a variety. Adapted from Quick Cooking magazine of Nov/Dec 2002.
Ingredients
- Ingredients: shopping list
- 2 cups ( 12-oz ) semisweet chocolate chips and or White candy coating shopping list
- 1 Tbs. shortening ( Crisco ) shopping list
- 1 package ( 10-oz ) pretzel rods shopping list
- 40 red and/or green candies, crushed or 40 peppermint candy canes crushed shopping list
How to make it
- Place chocolate chips and shortening in a 2-cup microwave-safe cup; heat until melted. Stir until smooth. Break each pretzel rod in half dip the broken end about halfway into melted chocolate; roll in crushed candies. Place on waxed paper-lined baking sheet. Chill until set.
People Who Like This Dish 4
- girlmacbeth Carthage, MO
- karlyn255 Ypsilanti, MI
- goodeat Benton, MO
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- hungrybear Miner, MO
- lorihopper Burns, TN
- pinkpasta Upstate, SC
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 5 people-
Another great recipe! Love it!
5 Forks... :)
pinkpasta
in Upstate loved it
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Wow good one
hungrybear
in Miner loved it
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Sound good!! high 5!
cuzpat
in Sikeston loved it
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