Recipe

Cinnamon Pumpkin Rolls Recipe

	Midgelet / All my dishes 1 month, 2 weeks ago From the King Arthuer Baking catalog- perfect for the fall and winter holidays! See the separate recipe I posted for Home made cinnamon bun filling if you don't use pkg bun filling Prep:180m Cook:30m Servings:9	Midgelet
	pumpkin rollssweet sugary yeast

Does this look good? Yeah! / Nope

Fans

michellem

aluminum_c

momo_55gra

spinach194

chefelaine

Ingredients

8 oz canned pumpkin or squash

2 large eggs

1/4 cup water

1/4 cup soft butter

2 1/2 cup flour, all purpose

1 3/4 cup whole wheat flour

1/4 cup nonfat dry milk powder

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tso ground cloves

3 tbs brown sugar, light or dark

1/2 tsp salt

2 tsp instant yeast

Filling:

3/4 cup cinnamon filling ( this is from a pkg, or use your own recipe for cinnabum filling ) Pkg filling contains, sugar, butter flavor dry shortening, cinnamon)

1/2 cup crytallized gfinger or dried cranberries, raisins etc

Glaze:

1 tbs butter

1 tbs milk

1 cup powdered sugar

Directions

Mix and knead the dough ingredients into a soft dough

Let rise in a warm place about 1 1/2 hours or almost doubled

Turn it out to a lightly gresed surface and roll out into a 14 x 22 inch rectangle

Mix the cinnamon filling and water ( thick filling ) and spread it over the dough leaving one short edge free of filling

Sprinkle with the crytalized ginger or deired fruit

Starting with short end that is covered roll into a log

Cut log into 9, 1 1/2 inch rolls

Place in a greased bun pan

Let rise covered 1 hour or till puffy

Bake in a preheated 375 oven until rolls are lightly browned about 25 to 30 minutes

Turn out rolls onto a rack

let cool 15 minutes

Make the glaze by heating butter and milk and whisk in sugar when butter melts

Drizzle over rolls

Note: you really don't need to use the pre-packaged cinnamon filling if you have your own bun filling recipe .

See the separate recipe posted for bun and roll filling

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Comments

momo_55grandma 1 month, 2 weeks ago said:
Luv the idea of pumpkin cinnamon rolls and for sure will use the homemade filing thanks bunches print and keeper file Yeah!

chefelaine 1 month, 2 weeks ago said:
Home-made filling for me also! High FIVE :+D

aluminum_chef 1 month, 2 weeks ago said:
Wow - this looks so yummy!! definitely will give it a try the next time i have people over (otherwise i'll just end up eating the whole batch myself...most likely in one sitting lol :D) Thanks for sharing! :)

spinach1948 1 month, 2 weeks ago said:
Great mixture and a turly out standing recipe.
5 forks.
ED

michellem 1 month, 1 week ago said:
Wonderful, I just saw this recipe online and was so excited to see it on here too..now I can print it and bake them!

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