Smileys
From markgraaff 14 years ago
- 150 minutes to make
- Serves 2
Only for the daring and not faint hearted if you did not grew up with it. Best served with pap (Polenta) Shared only with your buddy's that appreciate good farm food.
Ingredients
- Clean sheep heads shopping list
- olive oil shopping list
- lemon juice shopping list
- Barbeque spice shopping list
- salt shopping list
- white pepper shopping list
- Half cup water shopping list
How to make it
- Wash head in clean water an dry well
- Rub with olive oil, salt , pepper and barbecue spice
- Place in baking tray add water and cover with aluminium foil
- Bake in pre-heated oven 180 degree celcius for 120 min
- Remove foil baste with lemon juice every 10min and bake until brown
The Rating
Reviewed by 6 people-
Well I hate to say this.My sister and I were granddaughters of a famer.Are we proud?Yes we are.
I want to say this looks like an GREAT recipe.
grumpymomma
in Saint Louise loved it
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never had this but we use to make headcheese,Im a farmers daughter{parents are gone now memorys linger on. thanks great post
momo_55grandma
in Mountianview loved it
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thank you for keeping, for many of us, the older type recipes alive...as the generations get further and further from the food source we have become wasteful...( but I don't think I want to eat this!!!) five
peetabear
in mid-hudson valley loved it
Reviews & Comments 6
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