How to make it

  • Place butternut squash halves on baking sheet
  • Sprinkle on olive oil on each half
  • sprinkle on salt on each
  • Grind fresh pepper onto each half.
  • Roast on preheated 375 degree oven about 40 minutes till flesh is softend.
  • Remove from oven,cool till can handle
  • Scrape cooked squash from skins into a large soup pot.
  • Cover with chicken stock.cidar,and vegetables.
  • Bring to a boil,stirring occassionally.
  • Simmer about 1 hour.
  • using a hand blender or stand blender,puree in small amounts.
  • Reheat the thickened soup slowly
  • If too thick add more cidar
  • Serve with warm rolls or crackers..
  • ..

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Sounds delish, and certainly healthy! High FIVE to you! :+D
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds good! Five forks.
    Was this review helpful? Yes Flag

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