Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Butternut Squash And Cidar Soup Recipe

Ingredients

How to make it

  • Place butternut squash halves on baking sheet
  • Sprinkle on olive oil on each half
  • sprinkle on salt on each
  • Grind fresh pepper onto each half.
  • Roast on preheated 375 degree oven about 40 minutes till flesh is softend.
  • Remove from oven,cool till can handle
  • Scrape cooked squash from skins into a large soup pot.
  • Cover with chicken stock.cidar,and vegetables.
  • Bring to a boil,stirring occassionally.
  • Simmer about 1 hour.
  • using a hand blender or stand blender,puree in small amounts.
  • Reheat the thickened soup slowly
  • If too thick add more cidar
  • Serve with warm rolls or crackers..
  • ..

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Sounds delish, and certainly healthy! High FIVE to you! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Sounds good! Five forks.
    Was this review helpful? Yes Flag

The Cook

lanabade Goshen, NJ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes