Sweet-N-Savory Apple Stuffing
From spinach1948 14 years ago
- 60 minutes to make
- Serves 12
Something different than the triditional stuffing. Apple stuffing with a sweet and savory taste. With bits of fruit and nuts this will be a favorite. Adapted from Karen Horne Staab's recipe posted in the Light and Tasty magazine Oct/Nov of 2002.
Ingredients
- Ingredients: shopping list
- 1 medium tart apple, peeled and chopped shopping list
- 2 celery ribs, chopped shopping list
- 1 medium onion, chopped shopping list
- ¼ cup minced fresh parsley shopping list
- 3 green onions, thinly sliced shopping list
- 2 Tbs. chopped celery leaves shopping list
- 2 Tbs. butter or margarine shopping list
- ½ cup tropical medley dried fruit mix shopping list
- ¼ cup dried cranberries shopping list
- ¼ cup chopped pecans shopping list
- 1 tsp. poultry seasoning shopping list
- ½ tsp. salt shopping list
- ½ tsp. rubbed sage shopping list
- ¼ tsp. pepper shopping list
- 1 can ( 14 ½ oz ) reduced-sodium chicken broth shopping list
- 1 ½ cups water shopping list
- 1 package ( 12-oz ) unseasoned stuffing croutons shopping list
How to make it
- 1)Preheat oven to 350.
- 2)In a skillet, cook the apples, celery, onion, parsley, green onions and celery leaves in butter until tender. Stir in the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper; mix well. Stir in broth, water and stuffing. Toss to coat evenly.
- 3)Transfer to a 13 x 9 x 2 inches baking dish coated with non-stick cooking spray. Cover and bake at 350 for 20 minutes. Un-covered; Bake for 10 – 15 minutes longer or until heated through and lightly browned.
- Diabetic Exchanges: 1 starch, 1 fat
- Serving size: ¾ cup
- Calories per serving: 183, Fat: 5g, Cholesterol: 5mg, Sodium: 671mg, Carbohydrate: 31g
The Rating
Reviewed by 7 people-
What a yummy!!! five folks!!
goodeat
in Benton loved it
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Very tasting sounding
hungrybear
in Miner loved it
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wonderful flavor combo.. thanks for sharing..five forks
peetabear
in mid-hudson valley loved it
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