Dumplings with Tomatoes and Zucchini
From hungrybear 15 years ago
- 40 minutes to make
- Serves 2
Good and tasty
Ingredients
- 1/4 cup chopped onion shopping list
- 2 tablespoons oil shopping list
- 4 large tomatoes; chopped shopping list
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 medium zucchini; peeled and cubed shopping list
- Parmesan Dumplings: shopping list
- 1 egg; lightly beaten shopping list
- 1 cup grated parmesan cheese shopping list
How to make it
- Saute onion until tender. Add tomatoes, basil, sugar, salt and pepper. Cover; simmer 20 minutes. Add zucchini and continue to cook until tender, about 15 minutes. Combine eggs and cheese. Drop by tablespoonfuls onto tomatoes. Cover; simmer until dumplings are firm, about 5 minutes.
The Rating
Reviewed by 6 people-
wow! sounds delicous a must try for sure hungrybear. great post
momo_55grandma
in Mountianview loved it
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Great recipe, another one of yours I will have to try as soon as possible.. Well done and Thank you
unicorn4
in Melbourne loved it
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YUM!! high 5!
cuzpat
in Sikeston loved it
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