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Ingredients

How to make it

  • Bake pie crust at 450 degrees for 5 mintues. Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly until sugar dissolves. Let cool slightly. Add chopped pecans and next three ingredients; stir well. Pour filling into prebaked pie crust; sprinkle with two-thirds of chopped white chocolate. Top with pecan halves. Bake at 325 degrees for 50-55 minutes or until set. Cover with aluminum foil during last 10 minues of baking to prevent excessive browning. Let cool on wire rack. Place remaining chopped white chocolate in small heavy-duty zip-top plastic bag in hot water until chocolate melts. Remove bag from water. Snip a tiny hole in one corner, using scissors; drizzle chocolate over pie.

Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    yum! i've added this one to some of my groups. thanks for posting.
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    " It was excellent "
    cuzpat ate it and said...
    SOund so good!! high 5
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    peetabear ate it and said...
    WOW...what a great combo.. five forks
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    " It was excellent "
    m2googee ate it and said...
    looks great!
    Was this review helpful? Yes Flag

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