White Chocolate Pecan Pie
From goodeat 15 years ago
- 60 minutes to make
- Serves 4
Great pie!! great flavors!
Ingredients
- 1 Unbaked pie crust shopping list
- 1/4 c butter or margarine; melted shopping list
- 1/2 c sugar shopping list
- 1/2 c light corn syrup shopping list
- 3/4 c Chopped pecans; toasted shopping list
- 1 ts vanilla shopping list
- 1/4 ts salt shopping list
- 2 lg Eggs; beaten shopping list
- 6 oz White chocolate baking squares; chopped shopping list
- 1 c pecan halves shopping list
How to make it
- Bake pie crust at 450 degrees for 5 mintues. Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly until sugar dissolves. Let cool slightly. Add chopped pecans and next three ingredients; stir well. Pour filling into prebaked pie crust; sprinkle with two-thirds of chopped white chocolate. Top with pecan halves. Bake at 325 degrees for 50-55 minutes or until set. Cover with aluminum foil during last 10 minues of baking to prevent excessive browning. Let cool on wire rack. Place remaining chopped white chocolate in small heavy-duty zip-top plastic bag in hot water until chocolate melts. Remove bag from water. Snip a tiny hole in one corner, using scissors; drizzle chocolate over pie.
The Rating
Reviewed by 6 people-
looks great!
m2googee
in Tomball loved it
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WOW...what a great combo.. five forks
peetabear
in mid-hudson valley loved it
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Very good
hungrybear
in Miner loved it
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