How to make it

  • Preheat oven to 350.
  • In small pan over low heat melt chocolate with butter stirring often then let cool slightly.
  • In another bowl mix sugar, flour and baking powder.
  • Stir in eggs and chocolate mixture.
  • Add vanilla and nuts and stir well then pour into well oiled and floured 9-inch pie plate.
  • Bake for 30 minutes and allow to cool slightly on wire rack.
  • Invert on cake plate and let cool completely.
  • About 1 hour before serving spread glaze on top then arrange raspberries over top.
  • To make glaze puree raspberries in blender then place puree in fine mesh sieve.
  • Using a spatula force through pulp and discard seeds.
  • Transfer pulp to a small pan and add sugar.
  • In a small bowl or cup stir together cornstarch and water and stir into pan.
  • Bring to boil and stir until sauce is clear and slightly thick then remove from heat.
  • Cool slightly then add lemon juice and crème de cassis.

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    5 forks.
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    " It was excellent "
    midgelet ate it and said...
    another fab post!
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    " It was excellent "
    peetabear ate it and said...
    great post .. five forks
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    " It was excellent "
    wynnebaer ate it and said...
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