Mediterranean Chicken Enchiladas
From otterpond 15 years ago
- 45 minutes to make
- Serves 8
I needed to put my little bits of left over chicken to work. You can really stretch 1 whole chicken breast when combining with lots of yummy veggies and sauce.
Ingredients
- 1 whole chicken breast cooked shopping list
- 1/2 cup stone ground mustard shopping list
- 1/4 cup reduced fat mayonaise shopping list
- 1 sweet bell pepper shopping list
- 6 oz fresh spinach shopping list
- 6 dried apricots shopping list
- 1/4 cup pine nuts shopping list
- 1 cup shredded cheddar cheese shopping list
- 8 tortilla, low carb low fat shopping list
How to make it
- Dice the chicken and mix with the mustard, mayonaise, and pine nuts.
- Blanch the sweet bell pepper and then dice and add to the chicken mixture.
- Shred the spinach and add to the chicken mixture.
- Put two heaping spoonfuls of the mix on one end of a tortilla and roll up burrito style.
- Repeat until all gone.
- Spray PAM in the glass baking pan and place burritos in. I use two but however many you have. Top with shredded cheddar cheese.
- Bake at 350 30 -40 minutes until cheese is brown and bubbly.
- Servings 8
- 1 burrito Per Serving
- Calories 250
- Fat 15.74
- Carbs 10.44
- Protein 15.1
- Fiber 1.28
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- justjakesmom Everett, WA
- quaziefly ALL POINTS
- grk Houston, TX
- otterpond Windermere, FL
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The Rating
Reviewed by 4 people-
Thank you for the recipe.
sandygalesmith
in Saint Joseph loved it
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This sounds fantastic! I love re-vamping leftovers, and chicken breast is my favorite thing to do it with. ;')
justjakesmom
in Everett loved it
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Sound good to me!!
cuzpat
in Sikeston loved it
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