Recipe

Taco Pizza Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago A change from the ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice. Adapted from Gladys Shaffer's recipe post in the Quick Cooking Magazine of June/July of 2002.... More Prep:30m Cook:40m Servings:6	Spinach1948
	pizza tacopizza cheesepizza quickeasy

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Ingredients

Ingredients:

1 ¼ cups cornmeal

1 ¼ cups all-purpose flour

2 tsp. Baking powder

1 ½ tsp. Salt

2/3 cup milk

1/3 cups butter or margarine, melted

½ pounds ground lean beef

½ pounds bulk pork sausage

1 can ( 6 -oz ) tomato paste

1 can ( 14 ½ -oz ) diced tomatoes, un-drained

1 envelope taco seasoning mix

¾ cup water

1 ½ cups ( 6-oz ) shredded cheddar cheese

1 cup ( 4-oz ) shredded Monterey Jack cheese

2 cups chopped lettuce

1 cup diced fresh tomato

½ cup sliced ripe pitted olives

½ cup sliced green onions

Directions

Preheat oven at 400.

In a medium bowl, combine the cornmeal, flour, baking powder, and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-inch or 14-inch pizza pan. Bake at 400 for10 minutes or until edges are lightly browned. Cool. In a large skillet, brown beef and sausage; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered for 5 minutes. Spread over crust. Combine cheeses; Sprinkle 2 cups over the meat layer. Bake at 400 for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.

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