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Home Quick Stew Dessert

Pumpkin Dip Recipe

Ingredients

How to make it

  • Mix together the pumpkin, sugar, cinnamon, and nutmeg in a small bowl and refrigerate until ready to serve.
  • In another bowl, mix together the softened cream cheese, vanilla and powdered sugar.
  • Fold in the whipped cream and refrigerate this as well until ready to serve.
  • When ready to serve, Spread 1/2 of the crushed gingersnap on serving platter or in clear glass serving bowl.
  • Spoon 1/2 of the pumpkin on top followed by 1/2 of cool whip mixture. Repeat layers.
  • Drizzle caramel topping over last layer and sprinkle on top the crushed heath bars and pecans.
  • Serve with assorted cookies or sliced apples.

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    It is great to see a 'post' from You!
    I know many people that will just LOVE
    the Flavor combination in this "5"FORK!!!!!
    recipe~Thank-you so much for sharing~
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Good enough for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Seem like a good dip to me
    Was this review helpful? Yes Flag
  • cuzpat 15 years ago
    SOund good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    Just me sitting on the couch with this and a spoon watching Desparate Housewives.
    Was this review helpful? Yes Flag

The Cook

dmajor Slidell, LA

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