Leos favorite turkey meatballs
From skystone 15 years ago
- 20 minutes to make
- Serves 6
Not your usual turkey meatballs. Crunchy with water chestnuts but flavorful with the added Hoisin sauce.
Ingredients
- 1.5 lb ground turkey shopping list
- 2 eggs shopping list
- 1/4 cup bread crumbs shopping list
- 2 tbsp. hoisin sauce shopping list
- 2 small cans water chestnuts shopping list
- 1 tbsp soy sauce or to taste shopping list
- 1 tsp. sea salt or to taste shopping list
- 1/4 tsp. pepper shopping list
- 1 cup panko crumbs shopping list
- 1 bag drained, chopped spinach shopping list
How to make it
- Mix all ingredients except panko crumbs.
- Form into balls. Refrigerate about 20 mins.
- Remove from refrigerator and roll meatballs in panko crumbs.
- Bake 400 degrees for 20 mins.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- ttaaccoo Buffalo, NY
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
- skystone Boerne, TX
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The Rating
Reviewed by 3 people-
love this thanks!
midgelet
in Whereabouts loved it
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great post... you had me with the water chestnuts but then the added Hoisin sauce ...oh boy..five forks
peetabear
in mid-hudson valley loved it
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This looks wonderful. A great idea!! thank you very much for your creativity. by the way, canned water chestnuts, are some labels better?
ttaaccoo
in Buffalo loved it
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